The diverse soil and climates in France explain why the nation has several regional cuisines. The Provencale cuisine has lots of veggies such as tomato and garlic whereas Burgundy cuisine has more of cheese and meats.
The varied nature of the French cuisine makes it interesting with lots of nutrients to nourish your body. There’s no room for boredom with a French meal.
The French cuisine features lots of cheeses, freshly-baked bread and a vast pantry selection to suit the different meals. This dream cuisine is also served with the best wines, making it among the best worldwide.
Rich in culinary experiences, the French cuisine is delicious and prepared through both traditional and modern techniques. It continuously incorporates old ingredients into new recipes, making it among the best worldwide.
The French empire expanded worldwide into the 20th century. The cuisine fusions various flavors and influenced cuisines in colonies such as the Oceania, Asia, North America, Africa, and Europe. In 1800s, Vietnam began to bake bread using the French baking methods.
Staple French foods are made using yogurt, full-fat cheese, fresh fruits and veggies (sautéed or grilled), butter, meat (chicken or fish), bread, dark chocolate, and wine.
French foods comprise of soups, multi-grain bread, low-fat foods, tea, fruits, pastries, and cakes. These ingredients make the food generally healthy.