Food and Wine Pairing Suggestions

Here’re a few suggestions on how you can pair your foods with wine:

  • Red Bordeaux with lamb.
  • Sauternes with bleu cheese.
  • White wine with skate wing prepared with brown butter.
  • Pinot Noir with salmon, duck, and fatty fish.
  • Cabernet Sauvignon with grilled meat, venison, and beef.
  • Burgundy with braised game and meat.
  • Chardonnay with scallops, chicken, brie, and lobster.
  • Beaujolais with traditional pork.
  • White/red burgundy or zinfandel with pheasant, turkey, and quail.
  • Sauvignon Blanc with acidic pork, shrimp, whitefish, and oysters.
Beijamin Norton
Red Wine Creator

Whether you’re new to these meals or have been preparing them for a while now, you’ll find our platform useful.

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