When it comes to omelettes, there are few that can rival the classic French omelette. Made with just a few simple ingredients, this dish is all about technique. The key is to get the eggs nice and fluffy, then fold them over into a neat little package. Here’s how to make a French omelette that will impress your friends and family.
Start by whisking together the eggs in a bowl. Then, heat some butter in a frying pan over medium heat. Once the butter is melted, add the eggs to the pan and cook until they are set and golden brown on the bottom. Use a spatula to carefully fold the eggs over into a half-moon shape. Slide the omelette onto a plate and enjoy!
